Maryland is the red meat on a Turkey. It is a combination of the thigh and drumstick and can be used for roasting. It can also be separated so the Turkey Drumstick becomes a feature of its own, either marinated or used in a casserole. Many people are surprised at the lack of heavy sinews in the drumstick.
|Brand||GreenAg Organic Free Range|
|Unit Of Measure||ea|
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